LAO PADAEK RECIPE FOR PAPAYA SALAD (ປາແດກ) + OUTDOOR COOKING | HOMEMADE FERMENTED FISH SAUCE - YouTube lindalately

This is my mom's recipe for homemade Padaek (fermented fish sauce) recipe that you can use for papaya salad. Enjoy! Ingredients: 2 packs of palm sugar (16 ounces ea) 2 packs of tamarind paste (14 ounces ea) 1 anchovy fish sauce bottle (21.7 ounces) 2 containers of shrimp paste (12 ounces ea) 1/2 bag of msg (14 ounces) 1 asian prague curing powder (4 ounces) 160 fl oz of water (20 cups) 1/4 cup of dried chili peppers (optional) Start with 1 cup of salt to start (add more if you want, but do that after 45 mins, because when the sauce reduces, it tends to get saltier on its own) Want more Lao recipes? Click on the link below! https://youtu.be/velo855zxac ================================== ** DISCLAIMER: Yes, I do receive a small commission if you choose to purchase from these links below. However, I ONLY link products that I use daily and highly recommend** AFFORDABLE LOTUS FLOWER MOLD: https://amzn.to/2Y9HPuO LOTUS FLOWER MOLD: https://amzn.to/2IzZtlV AFFORDABLE FOOD SLICER: https://amzn.to/2IyyDdO KITCHENAID STAND MIXER: https://amzn.to/2XygHIy NINJA PROFESSIONAL BLENDER: https://amzn.to/2Y7w6g7 KIWI THAI KNIFE: https://amzn.to/2X5AZtT KIWI PAPAYA SHREDDER: https://amzn.to/2XqSQdP

LAO PADAEK RECIPE FOR PAPAYA SALAD (ປາແດກ) + OUTDOOR COOKING | HOMEMADE FERMENTED FISH SAUCE - YouTube
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How-to & Style	Upload TimePublished on 21 Oct 2018